Beckie’s Toffee Blondies Recipe…Guaranteed to be Addicting
- Nonstick cooking spray
- 2 teaspoons salt
- 1 ½ cups all-purpose flour
- 1 ½ sticks unsalted butter, softened
- 1 cup firmly packed dark brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon whole milk
- 2 teaspoons vanilla extract
- ½ cup creamy peanut butter
- 1 cup chopped Pioneer Milk or Dark Chocolate Almond Toffee
- ½ cup chocolate chips
Preheat the oven to 325 degrees F.
Line a 13 by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and then spray with nonstick spray.
Whisk flour and salt together in a small bowl and set aside.
In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, peanut butter, and chocolate chips and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in Pioneer Toffee bits.
Pour batter into prepared pan. Bake in the center rack of the oven for 20 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool, use cookie cutters to create fun shapes.